So Sunday afternoon was really more like a rainy March afternoon than an August one. Suddenly I knew what would cheer me up. A steaming cup of my favourite tea (Earl Grey, with milk and sugar)... and oatmeal raisin cookies. It just had to be!Found a classic recipe, subbed in whole wheat flour for all-purpose, and came out with these really delightful cookies. I only made a half batch though.
Ingredients
*3/4 cup butter, softened
*3/4 cup white sugar
*3/4 cup brown sugar
*2 eggs
*1 teaspoon vanilla
*1 1/4 cups whole wheat flour
*1 teaspoon baking soda
*3/4 teaspoon cinnamon
*2 3/4 cups rolled oats
*1 cup raisins
Directions
1. Preheat oven to 375 F.
2. In a large bowl, cream together butter and sugars until smooth. Beat in eggs and vanilla until fluffy.
3. Stir together flour, baking soda, and cinnamon. Gradually add this to the butter mixture. Stir in oats and raisins.
4. Drop cookie dough my teaspoonfuls onto greased cookie sheets. Bake for 8 minutes, or until golden brown. Cool slightly, remove cookies onto wire rack.
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